Many baking novices have problems in making pizza, such as how to set the temperature of oven, how to control the baking time, and then they make pizza not roasted by hard baked(the color is bad、the filling is unripe, the cheese is not melt etc.), or over-baked(the color is deep、dry filling、too much scorch place on cheese), in order to reduce defective rate, ensure the stability of pizza products, we will teach you how to control the baking time and temperature correctly today.
We need to preheat the oven in advance before we get ready for making a pie or rolling it out. As the oven has differences in function, stability, preheating time and so on. They can be sensitive adjusted by the equipment manufacturer's opinion.
How to control the baking time and temperature of pizza? It is clear that the two are inverse proportional relations, the higher oven temperature, the shorter baking time required, we also need to consider these elements when we set the required baking time and temperature of pizza.
The features of pan pizza:
The cake is thick, with golden color, relatively greasy, soft taste, relatively simple manufacturing skills.
The advantages of pan pizza:
①The brief of manufacturing skills
②Fast manufacturing speed, fully mechanized manufacturing
③Appearance neat, not high in workmanship
The disadvantages of pan pizza:
①Short duration of dough(up to 8-10 hours)
②Large waste and need to discard when beyond prescription.
③Fussy operate and can't prepare a long-time dose at a time