满堂彩

The development of baking in China
2018-05-16 04:11:30

In 2007, the roasting food industry was around 55 billion 400 million yuan. With the healthy growth of baked products in the Chinese market, the roasting food industry had reached 80 billion yuan in 2010. In December 31, 2010, Chinese netizens had reached 457 million. According to some data in the industry, the baking industry was in 2013. The size will reach 130 billion, while Internet users will be over 700 million in 2013. The roasting industry is more than 20-45 years old, the age segment occupies the 100 per cent of the roasting industry. This age is also the largest population system of Internet users. The Internet age of the baking industry has already been used. With the development in recent years, the baking industry in the medium and small-sized two or three line cities has a broader space for development. Today, bread, dots and cakes are welcomed by more and more young people and children. In recent years, the competition between domestic and foreign brands is fierce. With the continuous introduction and implementation of the national industry standards, many enterprises have formulated a series of strict standards on the basis of industry standards, such as raw materials, processing, production technology, products, testing and so on, to ensure the high quality of the products. ,

 
The foreign big brands and the famous strength enterprises of Hong Kong and Taiwan have entered into a strong example to domestic brands. The biggest competitiveness of the baking industry is the brand, the better the brand image, the stronger the market competition. In recent years, with the continuous development of preservation and refrigeration technology, international baking food brands have begun to enter the Chinese market. The competition of baking brand at home and abroad has reached a white hot stage.
 
The roasting market competition in China will gradually change from vicious competition in price war to benign competition centered on product quality and product development. The competition of the future baking industry is mainly the competition of product technology. From the ingredients and modulation of bread and pastry to baking, it contains a lot of technical content along with the increase of consumer spending power. Nowadays, people's living standard is constantly improving and their pace of life is constantly accelerating. The demand for baked foods has been increasing in daily life. The prospect of the baking market is immeasurable.
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